求翻译一篇英语短文_百度知道
求翻译一篇英语短文
lastingaroma. If too long infusion would make the tea bitter and distroy the fresh aroma.teapot 2. The good tea will be present the feeling of smooth water,taste the tea. Then rinse the tea cups with the boiled water again, make the water full of the teapot, look at the tea colour, we can make 6-7steeping, to take away the dust and residues intothe tea set. One cup normally just have two swallows. The pleasant taste soothes your throat and jaw, the leaves have absorbed the water and make the tea intoproperly way. Wait for around 1 minute, make the water stay in the tea slightly longer.serving container 3, then divided into every smaller tea cups. Then it is the right time to pour out the tea into theserving container, smell the fragrance. Pour hot water down the cove to marm upthe temperature. Secondly. That is why we regard Chinese tea cultureis a kindly delicated culture. During thesteeping time. After the third time. Rinse tea leaves Put about 7 gram of Ooloong tea leaves into the tea pot. And then use bamboo picker to hold teacups into the boiled water and wash them. And warm up the tea pot and any other tea stuffs, this is a point of tea-enjoyment to watch thesoup looks clear.smaller tea cup 4. quantity of water 3. Taste the tea Hold the tea cup with three fingers like three dragons holding one pearl Firstly. The second and third time make the best taste of tea. tempreture of water 2,it will be make the taste as good as the original ones. Good Ooloongtea has long flavor. Drink a swallowand keep the tea in your mouth sipping for while to make tougn get full tasteof tea, and even a bit over the tea cover. Afterward pour thewater into wastewater stuff Brew the tea Pour the boiled water into the tea pot again. Resteep Make the resteeping time between the two times in right way and in righttempreture. Three key points about brewing tea. And pour out the water quickly to save the aroma of the tealeaves. iron kettle 5. waste-water stuff Rinse tea set Pour the boiled water into the teapot: 1. Thirdly. So if we control the timing in right way, light golden color, like smelling a nice flower and fruit, pour boiled water intothe tea pot: 1, when you see the water beyond thecover become dry off. brewing timeIntroduction aboutevery part of tea set. This step is to clean whole tea set
请不要用翻译软件，如果是这样的话，我干嘛不自己来?
好茶叶将出现平水的感觉。第二和第三次作出最好的茶味道，当你看到水之外盖变干了，使水满茶锅。温度的水2，品尝茶。这一步是整个清洁茶具。三个关于泡茶要点。倒入热水下湾小姐了温度。resteep使resteeping时间之间的2倍，我们可以做6-7浸泡，持久香气。一杯通常只是有两个燕子。品尝茶三个手指。等待1分钟左右：1，制成的茶正确的方式。浪费水的东西清洗茶具倒入煮沸的水入壶。所以如果我们控制在正确的时间。和温暖了一壶茶和其他茶的东西。随后倒入水进入污水的东西冲泡的茶倒入煮沸的水入壶。倾水迅速把茶的香气叶。冲洗茶叶把约7克ooloong茶叶茶锅。然后用竹子摘举行茶杯子到煮沸的水和洗，带走了灰尘和残留物进入茶具。铁壶5。水的量3。好ooloong茶味长，用正确的方法和正确的温度，明亮的金黄色，像闻一朵漂亮的花和水果，它将使味道不如原来的。然后倒茶的时候服务容器。这就是为什么我们把中国的茶文化是一个仁慈delicated文化，同时要tougn得到充分品味茶，像三条龙抱着一颗珍珠握住茶杯首先，闻到香味，使水的茶留稍长。第三。如果太长的注入将使苦涩和清新的香气中，然后分成各个小茶杯。然后冲洗与茶杯开水了。其次，这是一点茶享受看汤看起来清晰，甚至有点超过了茶盖。冲泡时间，看茶叶的颜色，倒入煮到水茶叶罐，树叶吸收水分。第三次后.smaller茶杯4。宜人的味道抚慰你的喉咙和下巴.teapot2：1简介茶具的每一部分。喝一口让你的嘴喝的茶。在浸泡时间.serving容器3
其他类似问题
其他3条回答
每一部分的茶具:
能源的东西
把开水倒进茶壶。
然后使用竹选择茶
杯开水,洗干净。
这一步是整个茶具干净,带走灰尘和残留
茶具,热身的茶壶和任何其他茶的东西。
将约7克Ooloong茶叶放入茶壶,把开水倒入
茶壶,倒的水快速保存茶叶的香味
洗净的茶杯开水了。
水变成废水的东西
把开水倒进茶壶,使水的茶
锅,甚至茶多一点。
把热水倒进了海湾小姐
等待1分钟左右,当你看到水之外的
封面变干。然后它是正确的时间倒茶的
服务容器,然后分成每一个小茶杯。
浸泡时间,树叶已吸收水,使茶
正确地方式。
关于酿造茶三个要点:
酝酿的时间。
ksk ksk ..............
茶具介绍各个部分：1.teapot 2.serving集装箱3.smaller茶杯4。铁壶5。浪费水的东西冲洗茶具倒入煮沸的水入壶。然后用竹子摘拿茶杯到开水洗。这一步是整个清洁茶具，带走了灰尘和残留在茶具。和温暖了一壶茶和其他茶的东西。冲洗茶叶投入约7克ooloong茶叶茶锅，倒开水进茶壶。倾水迅速保存茶叶的香气。然后冲洗与茶杯开水了。然后倒入水进入污水的东西酿造的茶倒入煮沸的水入壶，把水装满茶壶，甚至有点超过了茶盖。倒入热水下湾小姐了温度。等待1分钟左右，当你看到水无法覆盖成为干。然后倒茶到服务容器的时候，再分成每个小茶杯。在thesteeping时间，树叶吸收水分，使茶叶intoproperly方式。关于茶的三个关键点：1。2水的温度。3水的量。冲泡时间。如果太长的注入将使苦涩和清新的香气中。品尝茶握住茶杯三个...
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出门在外也不愁求高手翻译一篇英语短文 _百度作业帮
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求高手翻译一篇英语短文
求高手翻译一篇英语短文&
你在学习英语时,你会发现你无法用自己的语言翻译英语句子,也无法逐词翻译.以how do you do为例,如果你对每个词查字典的话,你要怎样翻译呢?你会发现你用自己的语言是无法翻译出来 的.语言不只是发音有不同,他们每多方面都不一样.学习英语时,同时掌握语序也是很重要的.要是语序不对,别人就不明白说话人的意思.有时语序有变,句子意思也跟着改变,但是也有不变的.让我们看看以下两组句子.她只喜欢苹果.只有她喜欢苹果.我已经看过那部电影了.我已经看过那部电影了.你学习英语时,你要发解英语的精神实质,然后像说英语的人一样运用.求翻译 一篇短文 不要机译_好搜问答
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One problem a lot of people have with books is that they buy them and then never get around to reading them.
To solve this problem, an Argentinean (阿根廷的) publisher called Eterna Cadencia came up with a brilliant idea: it printed an anthology (诗、文等选集) of new Latin American authors in disappearing ink: the text of the book vanishes two months after the special package of the book is opened, thus encouraging buyers to get around to reading it before it goes away. They call this “the book that can’t wait.”
According to a video presented with the story, the book was a great success. The publisher gave away the entire first edition at a bookstore the day it was printed, and received “thousands of requests” for more copies of the book. It also got a lot of media coverage (媒体报道). As a result, the publisher is planning to publish other works in disappearing ink.
In some ways, the idea is pretty clever. But here, we have some suggestions:
First, the book should start the vanishing process after the reader first opens the book. If the vanishing ink books become very popular in the future, readers will need to read them one at a time. They don’t want their books to vanish before they read the first page.
Second, the vanished book should find a good use. Maybe they can be recycled, or maybe we can use them as notebooks. It would be a more environmentally friendly way to do this.
采纳率：53%
质量还过的去的话请采纳啊~毕竟是人一点一句译的啊~
对于书籍，很多人都有一个问题那就是买了却从没读过。
为了解决这个问题，一位阿根廷出版商声称艾特那·卡登西亚想出了一个好主意:用消失墨水出版一部新拉美作者的诗集--书页的文章会在特质包装被打开两个月后消失，这样就能激发购买者在字迹消失前阅读诗集。他们称这是“时不我待的书”。
据报道此事的视频所说，这部书十分成功。付梓印刷后第一天，出版商在一家书店一公布第一整版就收到“成千上万的订单”以索要更多副本。消息也经其它媒体报道。结果，出版商正在计划用消失墨水出版其它作品。
从某种程度来说，这个主意十分高明。然而在此，我们谨提出以下建议:
首先，书籍应该在读者首次打开书本后开启消失计时。若是消失墨水印制的书籍将来大卖，读者便会想要阅读。没人希望自己的书还没打开就消失了。
其次，应当好好利用消失书籍。或许它们可以被回收，或许我们可以把它们当作笔记本来用。这样做将更加环保。 用微信扫描二维码分享至好友和朋友圈分享到：
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第9天生活就像海洋，只有意志坚强的人才能达到生命的彼岸。知道了求一篇介绍法国的英文文章,要有中文翻译!_百度作业帮
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求一篇介绍法国的英文文章,要有中文翻译!
求一篇介绍法国的英文文章,要有中文翻译!
Name:French Republic (The Republic of France) By the name Frank in the name of the tribe evolved,meaning "brave","freedom" National Day:July 14 (1880 Legislative Council to confirm capture Bastille Day as a national day to commemorate the French Revolution of the bourgeoisie) National Flag:rectangular,length and width ratio of 3:2.Face the flag consists of three parallel and vertical rectangle of the same composition,from left to right are blue,white,and red.France has a variety of origins of the national flag,which is the most representative:France in 1789 bourgeois revolution,the Paris National Self-Defense Force on the blue,white,and red flags for the team pennant.White in the middle,on behalf of the king,the king of the sac red,blue and white on both sides of the breakdown,on behalf of the people of P at the same time the three-color and a symbol of bourgeois Paris,France and the League of the royal family.Tri-color flag was a symbol of the French Revolution,is said to represent three-color freedom,equality,fraternity.National Emblem:France has no formal national emblem,but the traditional use of arms during the Revolution as a symbol of the country.Coat of arms for the oval,draw on popular during the Revolution have one of the signs - stick beam,which is ancient Rome with senior magistrates of the token is a symbol of authority.Beam on both sides of the bar decorated with olive branches and oak branches and leaves,during which the sash wrapped in French on the words "freedom,equality,fraternity." The whole pattern from ancient Rome with a ribbon of the Order of Legion ornamental rings.National Anthem:"La Marseillaise" Flower:Iris State bird:rooster Paris City,river port,capital of France.It is now located on both banks of the Seine River.The original settlement from which Paris evolved,Lutetia,was in existence by the late 3rd century BC on an island in the Seine.Lutetia was captured and fortified by the Romans in 52 BC.During the 1st century AD the city spread to the left bank of the Seine.By the early 4th century it was known as Paris.It withstood several Viking sieges (885–87) and became the capital of France in 987,when Hugh Capet,the count of Paris,became king.The city was improved during the reign of Philip II,who formally recognized the University of Paris с 1200.In the 14th–15th centuries its development was hindered by the Black Death and the Hundred Years' War.In the 17th–18th centuries it was improved and beautified.Leading events of the French Revolution took place in Paris (1789–99).Napoleon III commissioned Georges-Eugène Haussmann to modernize the city's infrastructure and add several new bridges over the Seine.The city was the site of the Paris Peace Conference,which ended World War I.During World War II Paris was occupied by German troops.It is now the financial,commercial,transportation,artistic,and intellectual centre of France.The city's many attractions include the Eiffel Tower,Notre-Dame de Paris,the Louvre,the Panthéon,Pompidou Centre,and the Paris Opera,as well as boulevards,public parks,and gardens.French food With ,we invite you to pull off the “Communication Superhighway” for a moment and roam the back roads of the French countryside to discover the regional French food,French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation.A.F.Touch cuisine will offer you all the specialties of the French food.Each specialty is presented within its regional context accompanied by a list of traditional producers ,guardians of tradition and expertise which have been handed down from generation to generation.If you should spend a few days in one of France's twenty-two Regions,A.F.Touch - Cuisine will provide you with the names and addresses of French restaurants where you will discover,or rediscover,the many flavors of the French cuisine we offer you on this site.When speaking of such traditional specialities from our soil and french cuisine ,many mouth-watering recipes immediately come to mind.These French recipes are an integral part of our cultural cooking heritage.The result of our culinary creativity which arise from a search for excelence through centuries of traditional family cooking :the " French touch " !.but enough chattering,welcome to France !Enjoy your stroll …}