How to Make Dough for Chinese Steamed Buns | eHow
Steamed buns are essentially portions of ordinary white-bread dough stuffed with a variety of fillings, most notably pork belly, which comprises the dish, char siu bao. After forming and stuffing, the buns undergo steaming in bamboo, producing a deceptively light texture and moist crumb. Steamed buns require the standard lean-dough mixing technique, the same used for regular bread.
Instant active yeast
Portion 3 parts flour in a mixing bowl and 1 part of warm water in a smaller bowl. Four cups of flour makes 12 to 15 buns.
Sprinkle 2 1/4 teaspoons of yeast -- for every 3 cups of flour used -- and a pinch of sugar over the water and let it stand for 5 minutes. Pour the water in the flour and mix it with a wooden spoon until the doughy mass starts to come away from the sides of the bowl.
Sprinkle the work surface with flour. Turn the dough out onto the floured surface and knead it until smooth and elastic, about 10 minutes.
Oil the inside of a mixing bowl and set the dough inside it. Cover it with a damp towel and let it rise in a warm place until it triples in size, about 3 hours.
Punch the risen dough down. At this point you can store the dough in the refrigerator up to 3 days. To form buns, slice the dough in half and roll each half into a rectangular log about 3 inches wide.
Slice each log of dough into 8 pieces of the same width. Roll each piece into a sphere and flatten into a 1/2-inch-thick disk.具有中国风味特色的小吃用英语怎么讲楼下的煤油理解我的意思我的意思是“具有中国特色的风味小吃”这几个字用英语怎么翻译_百度作业帮
拍照搜题，秒出答案
具有中国风味特色的小吃用英语怎么讲楼下的煤油理解我的意思我的意思是“具有中国特色的风味小吃”这几个字用英语怎么翻译
具有中国风味特色的小吃用英语怎么讲楼下的煤油理解我的意思我的意思是“具有中国特色的风味小吃”这几个字用英语怎么翻译
Snacks with Chinese characteristics 其实hao123网恋之家的下面和各个的导航都有在线翻译的 你可以找找
传统小吃烧饼
Clay oven rolls 油条
Fried bread stick 水饺
Boiled dumplings 馒头
Steamed buns 饭团
Rice and vegetable roll 皮蛋
100-year egg 咸鸭蛋
Salted duck...
为什么要对名字进行翻译呢？我们也没有叫汉堡为肉饼。还不是有相当的音译成分。菜名直接叫，可以用英文做介绍或说明。我还记得在奥运期间，用英文翻译的菜名，真是糟蹋中国文化。使用英文对菜作一下介绍足够了。}