您要找的是不是:
n. （英）公报；报纸 | vt. 在报上刊载
n. 配子，配偶子
[ɡɑ:'let]
法式加丽特饼
食品科技专业英语词汇翻译G-3-SCIdict学术... ... 美洲杨梅
gale 撒糖饼干
galette 鹑鸡类
galinacean ...
基于4个网页-
夏朗德烘饼
法式可丽饼
千层国王饼
主显节国王烘饼
三王来朝饼
法式国王酥饼
更多收起网络短语
Galette is a
term used in French cuisine to designate various types of flat, round or freeform crusty cakes,Galette: a free-form rustic tart similar in concept to a Chinese bing. One notable type is the galette des Rois (King cake) eaten on the day of Epiphany.
以上来源于:
[ɡɑ:'let]
(航海、行军用的)素料干饼
以上来源于：《21世纪大英汉词典》
On the way to Bethlehem, three Saints carried with a kind of mixed cream cakes that's what people called Galette des Rois at present.
在前往伯利恒的途中，三位圣者带着一种混有奶油的酥饼，这就是人们所称的国王饼。
This afternoon, our French chorus came to the Novotel hotel to celebrate the Galette des Rois with French friends who stay in Beijing.
今天下午，我们法语合唱团在诺福特酒店和在京的法国朋友们一起欢度国王饼节。
To start, try the celery root velout with shaved truffles or the organic cherry tomato-and-goat-cheese galette.
Galette 88 gets very crowded during peak lunch hours of noon to 2 p.m.
After mingling with the cultured crowd, fuel up with a galette (buckwheat pancake) at Le Galichon.
$firstVoiceSent
- 来自原声例句
请问您想要如何调整此模块？
感谢您的反馈，我们会尽快进行适当修改！
请问您想要如何调整此模块？
感谢您的反馈，我们会尽快进行适当修改！From Wikipedia, the free encyclopedia
Galette is a term used in
to designate various types of flat round or freeform crusty , or, in the case of a Breton galette (: Galette bretonne, : Krampouezhenn gwinizh du), a pancake made with
flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois () eaten on the day of . In
the term galette is usually applied to pastries best described as large .
Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury
flour pancakes, while those made from
flour, much smaller in size and mostly served with a sweet filling, are branded . This type of galette is a large, thin
mostly associated with the
of , where it replaced at times bread as basic food, but it is eaten countrywide. Buckwheat was introduced as a crop suitable to impoverished soils and buckwheat pancakes were known in other regions where this crop was cultivated, such as
It is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated , a slice of , and an egg cooked on the galette. In France this is known as a galette complète (a complete galette). Another variety is a hot
wrapped in a galette (called , a tradition of , Brittany) and eaten like a .
Galettes campinoises are a type of galette or waffle popular in Belgium
A galette complète served in , France
A galette and cider in , , France
David Lebovitz, , Fine Cooking, no. 40, archived from
on 12 August .
(2007), The Country Cooking of France, San Francisco, Calif.: , p. 236,  , GALETTES BRETONNES AU SARRASIN. BRETON BUCKWHEAT GALETTES. The filling for a paper-thin Breton galette is always simple. The most popular, called a complet, includes ham and egg and often a spoonful of fresh cheese. You can ask for the egg to be brouillé, briskly scrambled on the hot galette, or miroir, left untouched to bake on top. When the galette is pleated, the golden egg yolk peeps out of the crisp brown folds.
The dictionary definition of
at Wiktionary
This -related article is a . You can help Wikipedia by .
This article about
is a . You can help Wikipedia by .
: Hidden categories:这些甜点的来头，我猜你还真是一个不知道！
身在西点的发源地欧洲留学，又想做个合格的吃货，不了解点美食的历史可怎么行～今天foodie菌就来细扒这几位甜点的背景，个大家涨点小知识。
奥运会专享—乳酪蛋糕（Cheese Cake）
具考究乳酪蛋糕最早起源一古希腊，还是专门为雅典奥运会提供的甜点。好战的罗马人将这种甜点带到欧洲各处，后来再由殖民者将其传播到美洲和世界。据说意大利现在仍然有着世界上最好吃的乳酪蛋糕，但是伦敦许多餐厅甜点店里都有提供美味的cheesecake。
帮奥地利打了胜仗英雄—牛角包
对于牛角包（Croissant）的由来，大家说法不一。但最出名的故事，是说当年土耳其军队试图通过挖地道的方式偷袭奥地利首都维也纳，但是其声响被夜间在地下烘培的面包师发现，最后帮助奥地利军队发现了土耳其军队的踪迹，从而赢得胜利。为了奖励面包师们，国王下令将面包变被做成了号角（意味着胜利）的形状。1770年，奥地利公主玛丽安东尼奈特嫁入法国皇室，才将牛角包带入法国。
乱起名的黑森林蛋糕（Black Forest）
黑森林蛋糕真的真的不只是巧克力蛋糕哦！人家可是个樱桃蛋糕。在德国于瑞士交界处的一大片森林，以盛产黑樱桃而出名，当地人也非常喜欢在蛋糕中加入樱桃。蛋糕“走红”后，商家为了让“糕如其名”，从而加入了大量巧克力，往往只最后在顶上加上一颗樱桃来点缀。但德国国内对黑森林蛋糕里的樱桃含量严格把关，樱桃含量不能达到指标的统统不许叫黑森林。
考验好运的国王饼（Galette des Rois）
相比法国其他甜点，国王饼乍一看上去也太朴实了。甚至光看外表，你可能直接买走了旁边的牛角包。然而，国王饼不仅有好吃的味道，而且他里面还藏着自己的小秘密哦！国王饼（法语：galette des Rois）是每年1月6日天主教主显节前后食用的一种圆形饼状蛋糕，基本配料是杏仁酥和奶油。在古代，国王饼中会被偷偷放入蚕豆（现在很多地方都改为陶瓷小人），吃到蚕豆的“幸运儿”不仅可以成为“一日国王”，还会被祝福幸运一整年。现在国王饼的宗教性已经被淡化，取而代之的是一种乐趣和体验。
马卡龙（macaron）的身世之谜？
作为法国甜点界的代表，马卡龙可是来自于意大利的哟！当时修道院的修女们用杏仁粉做出了这种甜点，以代替三餐里的荤食。后来意法联姻，这种食物才被传入法国。二十世纪初，巴黎的糕点师傅Pierre Hermé对马卡龙进行改良，从而使其名声大噪。同时，这位糕点师也将闪电泡芙推向世界。至今Pierre Hermé都有着“世界最好吃”的马卡龙的称号。
?想吃中国城外卖的朋友们，请网页搜索 bigfoodie.co.uk或者：
叫个外卖吧！
中国城美食送到家！
------------------------------
英国吃货网是英国在线订餐平台 bigfoodie.co.uk 旗下的中文媒体推广平台，饿了吗？点外卖，上 bigfoodie.co.uk3000多家餐厅任你挑选，我们的宗旨是：‘喂’全英国吃货服务！有问题，调戏主页菌，欢迎留言哦！
英国吃货网
微信ID: ukbigfoodie
www.bigfoodie.co.uk
责任编辑：
声明：本文由入驻搜狐号的作者撰写，除搜狐官方账号外，观点仅代表作者本人，不代表搜狐立场。
今日搜狐热点}