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Review for Ding DongAsian
Vietnamese
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candy girl o
12 Nov 2014
o 164 Reviews o 3 Followers
Do not expect any service if you are a local.
I ordered Fujiyama which was yoghurt sake, elderflower liqueur, fresh strawberries and yuzu liqueur. My friend ordered Tommy Moves East which was Don Julio Anejo, yuzu liqueur, agave, and bitters. My drink was sweet and fruity, with a distinct taste of yoghurt. Her drink tasted strongly of alcohol and perhaps not much else. I would recommend the Fujiyama if you visit Ding Dong because it is a lighter drink.But then again, I would not recommend visiting Ding Dong at all because the service sucks. To be fair, the kitchen crew downstairs was friendly and nice (they greeted everybody who went by with enthusiasm) but the waiter on the second floor was so disinterested, I was affronted. Or perhaps, I should say we were discriminated. He clearly placed more emphasis on the Caucasian customers sitting around us and left us to rot in our little corner. First, we took a long while to get his attention to place our orders. When I asked him to refill our glasses of water, he picked up the glasses, poured water in, and slammed the glasses back down on the table. When we asked for the bill, he nodded in our direction and proceeded to fuss around the other customers, chatting with them, having a laugh, went back to the bar to collect their drinks, served their drinks, continued the chat, went to take orders at another table (also filled with Caucasian customers), returned to the bar to place their orders, and then served their drinks. I got his attention again and asked for the bill the SECOND time. Once again, he gave me yet another cursory nod and went to the bar. I thought he was going to get our bill but guess what? He proceeded to chat with the customers (also Caucasian) at the bar! What on earth is going on?! Eventually I got our bill from his female colleague who brought the bill to us promptly. Brownie points to you girl!I sincerely apologize for not being aware that Ding Dong did not welcome locals. Now that I am aware, I hope everyone is as well.
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Find out what to eat this Christmas, and win them too: from decadent yule logs to innovative Christmas desserts and hampersYou will not believe how easy it is to drink and gain weight. Pick up some tips on how to manage your alcohol intake and waistlineChinese cuisine was the most popular ethnic cuisine in 2014, says GoogleOver the past 12 months, these chefs launched bold new projects, expanded their footprints in the culinary world, and made foodies pay attention to themRecent research tries to show how taste or health considerations affect people's food choicesMost PopularPopular Cuisines<Advertise with Us.The hugely popular blog the Skint Foodie chronicles …阅读理解及答案（2013年考研英语真题）_考研英语_英语学习网
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.The&hugely&popular&blog&the&Skint&Foodie&chronicles&…阅读理解及答案（2013年考研英语真题）
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更新时间： 18:10:37
Directions:
&You are going to read a list of headings and a text. Choose the most suitable heading from the list A-F for each numbered paragraph (41-45).Mark your answers on ANSWER SHEET1. (10 points)
&[A] Live like a peasant
&[B] Balance your diet
&[C] Shopkeepers are your friends
&[D] Remember to treat yourself
&[E] Stick to what you need
&[F] Planning is everything
&[G] Waste not, want not
&The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has &60 a week to spend, &40 of which goes on food, but 10 years ago he was earning &130,000 a I year working in corporate communications and eating at London's best restaurants'" at least twice a week. Then his marriage failed, his career burned out and his drinking became serious. "The community mental health team saved my life. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that I'd lost. But it's still a day-by-day thing." Now he's living in a council flat and fielding offers from literary agents. He's feeling positive, but he'll carry on blogging - not about eating as cheaply as you can - "there are so many people in a much worse state, with barely any money to spend on food" - but eating well on a budget. Here's his advice for economical foodies.
&41._____________________
&Impulsive spending isn't an option, so plan your week's menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it's not just cost effective but helps you balance your diet. It's also a good idea to shop daily instead of weekly, because, being-human, you'll sometimes change your mind about what you fancy.
&42____________________________________________________________
&This is where supermarkets and their anonymity come in handy. With them,
&there's not the same embarrassment as when buying one carrot in a little
&greengrocer. And if you plan properly, you'll know that you only need, say, 350g
&of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the
&supermarket chiller.
&43_________
&You may proudly claim to only have frozen peas in the freezer - that's not
&good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning
&ahead should eliminate wastage, but if you have surplus vegetables you'll do a
&vegetable soup, and all fruits threatening to "go off' will be cooked or juiced.
&44___________________________________
&Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers,
&delis and fish-sellers regularly, even for small things, and be super friendly. Soon
&you'll feel comfortable asking if they've any knuckles of ham for soups and stews,
&or beef bones, chicken carcasses and fish heads for stock which, more often than
&not, they'll let you have for free.
&45__________________
&You won't be eating out a lot, but save your pennies and once every few
&months treat yourself to a set lunch at a good restaurant - &1.75 a week for three
&months gives you &21 - more than" enough for a three-course lunch at
&Michelin-starred Arbutus. It's &16.95 there - or &12.99 for a large pizza from
&Domino's: I know which I'd rather eat.
&41. F (Planning is everything)
&42.E (Stick to what you need)
&43. G (Waste not, want not)
&44.C ( Shopkeepers are your friends)
&45. D (Remember to treat yourself)
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